Traubenconfit mit frischem Ziegenkäse
Portion: 2 Personen Quelle: Vincent Klink Zutaten: 150 g weiße Trauben, kernlos 2 EL Balsamicoessig 1 TL Honig 3 EL Rohrzucker 1 […]
WeiterlesenPortion: 2 Personen Quelle: Vincent Klink Zutaten: 150 g weiße Trauben, kernlos 2 EL Balsamicoessig 1 TL Honig 3 EL Rohrzucker 1 […]
WeiterlesenZutaten: 200 g Ziegenfrischkäse 50 g Butter 100 g Crème fraîche 1 Eigelb Saft von 1 Limette 1 El. eingelegter grüner Pfeffer […]
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